In 100 g (Grams) of Sauce, cocktail, ready-to-serve there is 1.05 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, cocktail, ready-to-serve.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Sauce, cocktail, ready-to-serve

Sauce, cocktail, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, cocktail, ready-to-serve are listed below.

Water	65.67 g	65.67%
Energy (calorie)	128 kcal
Energy (joule)	535 kJ
Protein	1.36 g	1.36%
Total lipid (fat)	1.05 g	1.05%
Ash	3.7 g	3.7%
Carbohydrate, by difference	28.22 g	28.22%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	11.83 g	11.83%
Calcium, Ca	26 mg	0.03%
Iron, Fe	0.83 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	30 mg	0.03%
Potassium, K	309 mg	0.31%
Sodium, Na	1262 mg	1.26%
Zinc, Zn	0.38 mg
Copper, Cu	0.111 mg
Manganese, Mn	0.148 mg
Selenium, Se	2.2 µg
Vitamin C, total ascorbic acid	11.6 mg	0.01%

Nutrients in Sauce, cocktail, ready-to-serve